<div class="row"> <div class="col-12 col-lg-4 mb-3"> <h3 class="detail-title">MATERIALS</h3> <ul> <li>2 cups of Hasata Derinkuyu White Beans</li> <li>5.5 (five and a half) teaspoons of oat flour</li> <li>1 egg</li> <li>Half a teaspoon of sunflower oil</li> <li>1.5 (one and a half) teaspoons of brown sugar</li> <li>1 teaspoon of baking powder</li> <li>1.5 (one and a half) teaspoons of chocolate chips</li> </ul> </div> <div class="col-12 col-lg-8 mb-3"> <h3 class="detail-title">PREPARATION</h3> <ul> <li><strong>1.</strong>Take the Hasata Derinkuyu White Beans into the bowl.</li> <li><strong>2.</strong>Add enough cold water to cover it and leave it for 1 night. Wash and drain the water the next day.</li> <li><strong>3.</strong>Add the beans into a pressure cooker. Add 3.5 cups of water to it and turn down the whistle and boil for 20 minutes (until it gets soft).</li> <li><strong>4.</strong>Take the cooked beans from the cooker and drain.</li> <li><strong>5.</strong>After the drained beans have cooled, put them in a food processor.</li> <li><strong>6.</strong>Add egg and sunflower oil and blend until smooth. Take the prepared mixture into a deep bowl.</li> <li><strong>7.</strong>Add oat flour, brown sugar and baking powder to it and mix with a spatula. Add the chocolate chips and stir.</li> <li><strong>8.</strong>Leave it in the refrigerator for 1 hour. Take walnut-sized balls from the dough you prepared and roll them into a ball.</li> <li><strong>9.</strong>Put the cookies on the baking tray on which you have laid with baking paper.</li> <li><strong>10.</strong>Bake in a preheated 180 ° C oven for 20-25 minutes until golden brown.</li> <li><strong>11.</strong>After it cools, take it out of the tray and serve it.</li> <li><strong>12.</strong>Enjoy your meal!</li> </ul> <div class="row"> <div class="col-12 col-lg-4 mb-3"> <h3 class="detail-title">Key Point</h3> <ul> <li>In order not to spoil the consistency of the dough, be sure to drain and cool the dried beans thoroughly.</li> <li>Cup sizes may vary; the dough should be slightly sticky to your hands.</li> <li>If the dough sticks to your hand while shaping, you can oil your hand very lightly.</li> </ul> </div> </div> </div> </div>
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