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SOUR EGGPLANT SOUP
MATERIALS
- 2 cups of Hasata Mardin Red Lentils
- 5 cloves of garlic
- 1 medium eggplant
- ½ teaspoon of olive oil
- 1 tea glass of Hasata Horasan Fine Bulgur
- 7 cups of broth
- 2 lemons
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper
PREPARATION
- 1.Peel the eggplants in zebra strips.
- 2.Chop them into 1 cm cubes.
- 3.Soak in salt water. Add 8 glasses of broth to the Hasata Mardin Red lentil and boil for 1 hour and remove the oven.
- 4.Add Hasata Horasan Fine Bulgur and eggplants into it.
- 5.Lower the heat and cook until soft. Add the lemon juice, paprika and salt and stir.
- 6.Slice the garlic finely and fry it in olive oil until it becomes crispy, pour it over the soup and serve.
- 7.Enjoy your meal!
