SEYH-UL MAHSI WITH LENTILS

MATERIALS

• 2 cups boiled Hasata Yozgat Sultani Green Lentils
• 1 tea glass of boiled Hasata White Chickpeas
• 8-10 zucchini
• 1 onion
• half a bunch of parsley
• 1 red pepper
• 1 green pepper
• 1 cup of yogurt
• 1 teaspoon of olive oil
• 1 teaspoon paprika
• 1 teaspoon of black pepper
• 1 teaspoon of salt

HOW TO MAKE SEYH-UL MAHSI WITH LENTILS?

• 1.Cut the zucchini in half and carve out the insides.
• 2.Season them with salt and pepper and fry them..
• 3.Fry the onions and peppers in a little oil so that they are not fully cooked.
• 4.Finely chop the garlic and mix it with yogurt.
• 5.Take the cooked zucchini on a plate.
• 6.Add the lentils, chickpeas, cooked pepper and onion, spices and finely chopped parsley into the bowl and mix.
• 7.Stuff the zucchini and place them in the pot.
• 8. Add very little water, cook for 7-8 minutes and serve with garlic yogurt.
• Enjoy your meal.

Tricks

• If you rub the carve of the zucchini with rock salt, you will prevent the dolmas from getting watery while it is cooking.