RESTAURANT STYLE LENTIL SOUP

MATERIALS

• 1.5 glass of Hasata Mardin Red Lentils
• 1 onion
• 1 tablespoon of flour
• 6-7 glasses of water or broth
• 2 teaspoons of salt
• 2 spoonful butter
• 2 tablespoons of olive oil

HOW TO MAKE RESTAURANT STYLE LENTIL SOUP

• 1. Wash the lentils thoroughly by rubbing them in cold water.
• 2. Add butter and olive oil to the pot.
• 3. Roast the flour until it starts to smell.
• 4. Add the quartered onion and roast it.
• 5. Add the washed and drained Hasata Mardin Red Lentils to the pot and roast well.
• 6. Finally, add broth to the ingredients, cover the lid and let it cook over low heat until the lentils soften.
• 7. Pass your soup through a blender to get a smooth consistency.
• 8. Ready to serve by preparing a red pepper sauce fried in butter.
• Enjoy your meal.