RED LENTILS PANCAKE

MATERIALS

• 1 tea glass of Hasata Mardin Red Lentils
• 1 teaspoon of mineral water
• 3 tablespoons of extra virgin olive oil
• Salt with the tip of a teaspoon
• 1 teaspoon of granulated sugar

To Cook

• 1-2 tablespoons of extra virgin olive oil

PREPARATION

• 1.Take the Hasata Mardin Red Lentils into a bowl.
• 2.Add 1 glass of water and leave it for 4-5 hours, preferably 1 night.
• 3.The next day, drain the lentils. Add mineral water, extra virgin olive oil, salt and granulated sugar and blend with a hand blender until it becomes a smooth dough.
• 4.Add 1 tablespoon of extra virgin olive oil to the pan and heat it.
• 5.Take ladles of the dough and place them on the pan apart from each other.
• 6.Cook your pancakes on a non-high heat, alternating between bottom and upper surfaces, and place them on the serving plate.
• 7.Optionally you can serve them by adding honey, banana and pistachios on them.
• 8.Note: If you wish, you can serve it with ingredients such as cheese, tomatoes, and olives.
• 9.Enjoy your meal!