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NEVSEHIR TANDOORI BEANS
MATERIALS
- 500 gr. Hasata Derinkuyu White Beans
- 500 gr. boned lamb meat (large piece)
- 5-6 dried cayenne peppers
- 2 tablespoons of tomato paste
- 300 gr. butter
- 1 teaspoon of black pepper
- 1 teaspoon of salt
PREPARATION
- 1.Soak the Hasata Derinkuyu White Beans overnight.
- 2.Boil them for about 45 minutes in 6 or 7 glasses of water.
- 3.Rub the lamb with salt and pepper, fry in half of the butter.
- 4.When the color of the meat changes, add the tomato paste and stir-fry for 3-4 minutes. Add 1 glass of water and turn off the burner.
- 5.Take the strained Hasata Derinkuyu White Beans into the baking tray. Add the meat sauced with tomato paste onto top of the beans and mix very carefully.
- 6.Add the dried pepper and remaining butter and cover it.
- 7.Bake in the oven at 180 degrees for 75 minutes, and then serve.
- 8.Enjoy your meal!
