MALHITA FOOD

MATERIALS

• 2 glass of Hasata Mardin Red Lentils
• 1 glass of Hasata Horasan Kadim® Coarse Bulgur
• 1 tablespoon of chili paste
• 1 tablespoon of paprika
• 1 onion
• teaspoon of olive oil
• cumin
• kimyon
• enough salt and water

HOW TO MAKE MALHITA FOOD

• 1.Hasata Mardin Red Lentils are washed thoroughly 3-4 times in a pot.
• 2.Water is added to cover the lentils.
• 3.Red pepper is added to prevent the lentils from overflowing, 1-2 tablespoons of oil is added to cook them thoroughly and the lentils are left to cook.
• 4.After the lentils are thoroughly cooked, bulgur is added to it, and water is added little by little and cooked until the bulgur opens.
• 5.Sauce is added to it.
• 6.In a pan, fry the finely chopped onions with oil until they turn yellow.
• 7.When the onions have cooled down a bit, red pepper is added.
• 8.Half of this prepared sauce is put in the pot, some sauce is also reserved to be put on the dishes.
• 9.Sauce is added to the dish taken from the stove and served.
• Afiyet olsun.

Tricks

• Preparing the Malhıta Food about 1 hour before consume, will allow it to thicken excessively.