<div class="row"> <div class="col-12 col-lg-4 mb-3"> <h3 class="detail-title">MATERIALS</h3> <ul> <li>3 glass of Hasata Gönen Baldo Rice</li> <li>700 g chicken cubes</li> <li>half a tea glass of olive oil</li> <li>2 spoonful butter</li> <li>2 tablespoons of grape molasses</li> <li>4 cups of hot chicken broth</li> <li>5-6 dried apricots</li> <li>5-6 black plum</li> <li>1 cup of dried seedless grapes</li> <li>1 cup of peeled almonds</li> <li>1 teaspoon of walnuts</li> <li>salt, pepper</li> </ul> </div> <div class="col-12 col-lg-8 mb-3"> <h2 class="detail-title">HOW TO MAKE RICE WITH DRIED FRUIT AND CHICKEN?</h2> <ul> <ul> <li><strong>1.</strong>Fry the chicken in half a tea glass of olive oil and 2 tablespoons of butter with salt and pepper.</li> <li><strong>2.</strong>Add the molasses that is close to roasting, fry for 2-3 more minutes and turn off the heat.</li> <li><strong>3.</strong>Roast all nuts and dried fruits in butter and set aside.</li> <li><strong>4.</strong>Add olive oil to the rice cooker and fry the washed Hasata Gönen Baldo Rice in oil.</li> <li><strong>5.</strong>Add chicken and nuts with oil on the rice.</li> <li><strong>6.</strong>Add chicken broth on it, mix well and cook for 30 minutes over low heat.</li> <li><strong>7.</strong>Rest the rice for a while and serve./li></li> <li><strong></strong>Enjoy your meal.</li> </ul> </ul> <h3 class="detail-title">Tricks;</h3> <ul> <ul> <li>Grape molasses ensures that the chickens are well browned and the rice is flavorful.</li> <li>Divide some of the walnuts into several parts to release their aroma.</li> </ul> </ul> </div> </div>