<div class="row"> <div class="col-12 col-lg-4 mb-3"> <h3 class="detail-title">MATERIALS</h3> <ul> <li>2 cups of Hasata Yozgat Sultani Green Lentils</li> <li>1 medium onion</li> <li>3 cloves of garlic</li> <li>1 egg</li> <li>1-1.5 (one and a half) cups of breadcrumbs</li> <li>1.5 (one and a half) teaspoons of cumin</li> <li>1 teaspoon of paprika</li> <li>1 teaspoon of black pepper</li> <li>2 teaspoons of salt</li> <li>Quarter bunch of parsley</li> </ul> </div> <div class="col-12 col-lg-8 mb-3"> <h3 class="detail-title">PREPARATION</h3> <ul> <ul> <li><strong>1.</strong>Take the Hasata Yozgat Sultani Green Lentils into the pot.</li> <li><strong>2.</strong>Add enough water to cover and boil for 20 minutes.</li> <li><strong>3.</strong>Take the boiled lentils in a strainer, drain the water and cool it thoroughly.</li> <li><strong>4.</strong>Take the cooled lentils in a deep bowl.</li> <li><strong>5.</strong>Add the grated and drained onion, crushed garlic, finely chopped parsley, egg, salt and spices.</li> <li><strong>6.</strong>Add breadcrumbs little by little according to its consistency and knead.</li> <li><strong>7.</strong>If it takes the shape of a patty, do not add more breadcrumbs to avoid hardness.</li> <li><strong>8.</strong>From the patty mix you prepared, take pieces the size of your burger bun and shape them into burger patties.</li> <li><strong>9.</strong>Fry your burger patties in heated oil and put them on a plate.</li> <li><strong>10.</strong>Prepare your hamburger buns by placing lettuce, burger patties and slices of tomato in order.</li> <li><strong>11.</strong>Serve with French fries.</li> <li><strong>12.</strong>Enjoy your meal!</li> </ul> </ul> </div> </div>
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