GREEN LENTIL SOUP WITH NOODLES

MATERIALS

• 1 cup of Hasata Yozgat Sultani Green Lentils
• 1 teacup of noodles
• 1 cup of strained yogurt
• 1 egg
• 1 tablespoon of flour
• 2 teaspoons of salt

Materials for the topping

• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 teaspoon of dried mint
• 1 teaspoon of red pepper flakes

PREPARATION

• 1.Rinse 1 cup of Hasata Yozgat Sultani Green Lentils. Place them in a pot of boiling water. Cook until tender, then drain and set aside.
• 2.In the same pot, add 4 cups of water and bring to a boil over medium heat.
• 3.Add noodles and cooked green lentils.
• 4.Stir to combine. In a bowl, mix yogurt, egg, and flour. Gradually add some of the hot soup liquid while stirring until smooth.
• 5.Slowly pour the yogurt mixture into the boiling soup while stirring continuously. Let it simmer for 1-2 minutes.
• 6.Add salt to taste and simmer for a few more minutes before removing from heat.
• 7.In a separate saucepan, heat butter and olive oil. Add dried mint and red pepper flakes. Bring to a simmer, then remove from heat.
• 8.Pour the prepared spiced butter mixture over the soup and stir.
• 9.Serve the soup hot.