GREEN LENTIL SALAD WITH POMEGRANATE

MATERIALS

• 1.5 (one and a half) glasses of Hasata Yozgat Sultani Green Lentils
• 1 pomegranate
• 3-4 spring onions
• 1 red pepper
• 4-5 pickled gherkins
• Quarter bunch of finely chopped parsley

For The Sauce

• 3 tablespoons of extra virgin olive oil
• Juice of 1 lemon
• 1 tablespoon of pomegranate molasses
• 1 teaspoon of salt
• 1 teaspoon of black pepper

PREPARATION

• 1.Take the Hasata Yozgat Sultani Green Lentils into the pot.
• 2.Add enough water to cover it and boil it for 15 minutes (to take by tooth).
• 3.Take the boiled lentils into a strainer, drain the water and cool it thoroughly.
• 4.Take the cooled lentils in a deep bowl.
• 5.Add pomegranate seeds, finely chopped spring onions, parsley, small chopped peppers and pickles.
• 6.Put all the ingredients for the sauce in a jar and close the lid.
• 7.Shake well and let it thicken.
• 8.Pour the sauce you prepared on the salad, mix it and serve it without waiting.
• 9.Enjoy your meal!