KEBAB IN CASSEROLE

MATERIALS

• 2 cups of Hasata Kırşehir Koçbaşı chickpeas
• 600-700 g minced meat
• 2 onions
• 1 head of garlic
• 3 bay leaves
• 2 tablespoons of chili paste
• half a teaspoon of oil
• 2 spoonful butter
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of thyme
• 2 tablespoons of mustard
• 1 teaspoon sesame
• 1 teaspoon of sumac
• some dough or cloth to cover pitcher
• casserole

HOW TO MAKE KEBAB IN CASSEROLE?

• 1.Boil the chickpeas, which you soaked overnight, on medium heat for 15-20 minutes.
• 2.Chop the onion and garlic coarsely.
• 3.Combine all ingredients in a large bowl and mix.
• 4.Fill the mixed ingredients into the casserole by adding butter from time to time.
• 5.Knead a little dough and open it according to the lid of the jug and place it.
• 6.Bake your casserole in the oven at 180 degrees for 75 minutes.
• 7.You can take out the dough and serve.
• Enjoy your meal.