CHICKPEA STEW

MATERIALS

• 1 cup of boiled Hasata Kırşehir Koçbaşı Chickpeas
• 1 onio
• 3-4 green peppers
• 1 red pepper
• 2-3 grated garlic cloves
• 3 tomatoes
• 1 tablespoon of tomato or pepper paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of isot
• 1/2 cup of olive oil

PREPARATION

• 1.In a deep bowl, combine boiled Hasata Kırşehir Koçbaşı Chickpeas, sliced green and red peppers, thinly sliced onion, paste, garlic, diced tomatoes, olive oil, salt, and spices. Mix well.
• 2.Pour into a baking dish and spread evenly. Cover the top with dampened parchment paper.
• 3.Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes.
• 4.Serve hot. Optionally, you can sprinkle isot on top.

Tricks

• Boil the chickpeas until they are slightly tender considering they will cook further in the oven.
• Remember to stir occasionally to let the flavors blend.
• Adjust the variety and amount of spices according to your taste preference.