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CHICKPEA NOODLE SOUP
MATERIALS
- 200 gr. cubed lamb meat (chopped very small)
- 3 cups of boiled Hasata Kırşehir Ram Chickpea
- 1 cup of home-made noodles
- 7 cups of bone and meat broth
- 1 teaspoon of olive oil
- 1 tablespoon of chili paste
- ½ tablespoon of tomato paste
- 1 large onion
- 2 lemons
- ¼ teaspoon of pomegranate syrup
- 1 teaspoon of dried mint
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of salt
PREPARATION
- 1.Put half of the olive oil in the pot, add the lamb meat with salt and pepper, and stir-fry it until it changes color.
- 2.Add the finely chopped onion to the roasted meat.
- 3.When the onion turns brown, add the tomato paste and continue stir-frying for 2-3 minutes.
- 4.Add the handmade noodles and stir-fry a bit more. Add Kırşehir Ram Chickpeas to the Hasata and stir well, then add the broth and let it boil.
- 5.When the noodles get soft and the soup becomes thick, add pomegranate syrup, lemon and chili pepper.
- 6.Stir it well and turn off the burner.
- 7.Boil the remaining olive oil with mint and then pour it on top and serve.
- 8.Enjoy your meal!
