CARROT SOUP WITH ORANGE

MATERIALS

• 1 tea cup Osmancık Pirinç
• 2 medium-sized carrots
• 1 medium-sized potato
• 1 celery stalk
• 1 onion
• Juice of 1 orange
• 4-5 cups of water
• 1 teaspoon of salt

PREPARATION

• 1.Wash and drain 1 tea cup of Hasata Osmancık Rice.
• 2.In a pot, melt butter and olive oil
• 3.Add roughly chopped onion and sauté until translucent. Add diced potatoes, carrots, and celery stalk. Sauté for 3-4 minutes. Add 4 cups of water and salt, bring to a boil over medium heat.
• 4.Add 4 cups of water and salt, bring to a boil over medium heat.
• 5.Reduce heat and cook until vegetables are tender. Blend until smooth.
• 6.Add orange juice and rice, cook on low heat until rice is cooked. Adjust consistency with hot water if needed.
• 7.Serve hot. Enjoy your soup!.

Tricks

• You can include vegetables like root celery to enhance the flavor.
• We advise adjusting the amount of water to suit your taste preferences.