MATERIALS 1 tea glass of Hasata Osmancık Rice 1 medium size carrot 5-6 cups chicken broth or water 1 cup of yogurt 1.5 (one and a half) tablespoons of flour 1 egg yolk 1 teaspoon of salt For Dressing 3 tablespoons of butter 1 teaspoon of dried mint PREPARATION 1.Add 5 cups of chicken broth or water to the pot and boil. 2.Add Hasata Osmancık Rice and the carrot you cut into cubes 3.After it starts to boil, cook on low heat until the carrots and rice are soft. 4.Take the yogurt, flour and egg yolk into a separate bowl and whisk until smooth. 5.Take 2 ladles of the boiling water of the soup, add it to the seasoning and mix. 6.Add the seasoning you prepared to the boiling soup and stir until it boils. Add salt. 7.If it is too thick, add hot water for the desired consistency. 8.Add the butter to the sauce pan and melt it. 9.Add the mint to the melted butter, boil and remove from the oven. 10.Add it to the boiling soup, mix and remove from the oven. Serve hot. 11.Enjoy your meal!
Favorites
