CARROT RICE SOUP

MATERIALS

• 1 tea glass of Hasata Osmancık Rice
• 1 medium size carrot
• 5-6 cups chicken broth or water
• 1 cup of yogurt
• 1.5 (one and a half) tablespoons of flour
• 1 egg yolk
• 1 teaspoon of salt

For Dressing

• 3 tablespoons of butter
• 1 teaspoon of dried mint

PREPARATION

• 1.Add 5 cups of chicken broth or water to the pot and boil.
• 2.Add Hasata Osmancık Rice and the carrot you cut into cubes
• 3.After it starts to boil, cook on low heat until the carrots and rice are soft.
• 4.Take the yogurt, flour and egg yolk into a separate bowl and whisk until smooth.
• 5.Take 2 ladles of the boiling water of the soup, add it to the seasoning and mix.
• 6.Add the seasoning you prepared to the boiling soup and stir until it boils. Add salt.
• 7.If it is too thick, add hot water for the desired consistency.
• 8.Add the butter to the sauce pan and melt it.
• 9.Add the mint to the melted butter, boil and remove from the oven.
• 10.Add it to the boiling soup, mix and remove from the oven. Serve hot.
• 11.Enjoy your meal!