<div class="row"> <div class="col-12 col-lg-4 mb-3"> <h3 class="detail-title">MATERIALS</h3> <ul> <li>2 cups of Hasata Khorasan Coarse Bulgur</li> <li>2 spoonful of butter</li> <li>1 medium leek</li> <li>1 medium zucchini</li> <li>1 medium size carrot</li> <li>3.5 (three and a half) glasses of water or chicken broth</li> <li>1 teaspoon of salt</li> </ul> </div> <div class="col-12 col-lg-8 mb-3"> <h3 class="detail-title">PREPARATION</h3> <ul> <ul> <li><strong>1.</strong>Add the butter to the pot and melt it. Add the finely chopped leek and fry until it changes color.</li> <li><strong>2.</strong>Add the diced carrot and Hasata Khorasan Coarse Bulgur and stir.</li> <li><strong>3.</strong>After stirring for 2-3 minutes, add chicken broth, finely chopped zucchini and salt and stir.</li> <li><strong>4.</strong>Close the lid and cook on low heat until the bulgur softens (20-25 minutes).</li> <li><strong>5.</strong>Turn off the oven. Leave your pilaf to rest for 20 minutes and then serve it.</li> <li><strong>6.</strong>Note: If you wish, you can prepare and serve a fun presentation with chicken nuggets.</li> <li><strong>7.</strong>Enjoy your meal!</li> </ul> </ul> </div> </div>
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