ANADOLU PILAF

MATERIALS

• 2 glass of Hasata Horasan Coarse Bulgur
• 2 kilo of tomatoes
• 4 cloves of garlic
• 1 bunch of arugula
• ¼ bunch of parsley
• 1/5 of dill
• 3 sprigs of green onions
• 1/2 teaspoon of olive oil
• salt
• black pepper

HOW TO MAKE ANADOLU PILAF?

• 1. Cut the tomatoes into cubes and fry them in olive oil with finely chopped garlic for 10 minutes.
• 2.Then add washed rice, salt and pepper to it.
• 3.Cook for 20 minutes stirring occasionally.
• 4.If the bulgur is firm, add a little water and continue cooking until it shrinks.
• 5.Mix the finely chopped greens into the cooked rice, let it rest for 5 minutes and serve.
• Enjoy your meal.