ACEM PILAF

MATERIALS

• 3 glass of Hasata Baldo Rice
• 4.5 glass of marrow bone broth
• half kilo of lamb
• 2 onions
• 2 tablespoons of plain oil
• quarter teaspoon of olive oil
• 5-6 bay leaves
• 5-6 adet cardamom or cloves
• 1-2 sprigs of cinnamon
• 3 tablespoons of peanuts
• 3 tablespoons of currants
• 1 teaspoon of black pepper
• 1 teaspoon of salt

HOW TO MAKE ACEM PILAF

• 1.Knead the cubed meat with salt and pepper.
• 2.Add the butter and olive oil to the pot and fry the meat thoroughly kneaded with salt and pepper.
• 3.Take the roasted meat from the pot and add all the spices to the oil and fry the spices.
• 4.Add the onion and when it is well roasted, take the meat into the pot.
• 5.Add the rice and fry the meat thoroughly.
• 6.Add the broth and continue cooking.
• 7.After resting for 20 minutes, turn the pot upside down and serve.
• 8.Serve with dill and black pepper, if desired.
• Enjoy your meal.