BULGUR FOOD WITH TURMERIC

MATERIALS

• 2 glasses of Hasata Horasan Kadim Coarse Bulgur
• 4 glasses of broth
• half a kilo of lamb cubes
• 1 onion
• 3 tablespoons of butter
• 1 teaspoon of turmeric
• 1 teaspoon of black pepper
• 1 teaspoon of salt

HOW TO MAKE BULGUR FOOD WITH TURMERIC?

• 1.Melt 2 tablespoons of butter, add the broth, turmeric, black pepper and salt.
• 2.Add the Horasan Coarse Bulgur into the broth and let it cook.
• 3.On the one hand, for the cubes to be added to the rice; Fry the lamb cubed thoroughly with 1 tablespoon of butter and onions.
• 4.After resting the pilaf, take it in a bowl and serve it by putting the roasted rice on it.
• Enjoy your meal.

Tricks

• We recommend that you cook bulgur pilaf slowly over low heat.
• To make the cubed meat softer, you can rub it with rock salt before roasting.
• We recommend that you serve the bulgur pilaf without waiting.