ORUK KEBAB

MATERIALS

• 1 tea glass of Hasata Horasan Kadim Fine Bulgur
• half a kilo of ground beef
• 1 teaspoon of chili paste
• 1 red pepper
• 1 green pepper
• 1 onion
• 5 cloves of garlic
• 100 g walnut kernels
• 1 teaspoon dried mint
• 2 teaspoons of paprika
• 1 teaspoon ground black pepper
• 1 teaspoon of salt

HOW TO MAKE ORUK KEBAB?

• 1. Mix the Hasata Horasan Fine Bulgur with half a tea glass of boiling water.
• 2.Mince the garlic thoroughly.
• 3.Grate the onion.
• 4.Finely chop the walnuts.
• 5.Then put all the ingredients in a large bowl, add the spices and tomato paste and knead for 10 minutes.
• 6.Take pieces larger than walnuts from the kneaded mortar, shape them in the size of your index finger and place them on the tray where you butter them.
• 7.Bake in the oven at 180°C for 15-20 minutes.
• 8.Serve with plenty of sumac and parsley onion chard.
• Enjoy your meal.

Tricks

• If you knead the kebab in the bowl that you will throw in the oven, it will be more delicious as it will give its aroma to the bowl.
• While chewing the kebab, do not chop it too finely so that the walnuts come into your mouth.