BORLOTTI BEANS WITH CINNAMON

MATERIALS

• 2 cups of Hasata Niğde Cherry Beans
• 1 carrot
• 1 teaspoon of olive oil
• 1 onion
• 1 teaspoon tomato paste
• 2 tomatoes
• 1 teaspoon of currants
• 1 teaspoon of granulated sugar
• 1 teaspoon of salt
• 1-2 sticks of cinnamon
• half a bunch of parsley

HOW TO MAKE BORLOTTI BEANS WITH CINNAMON?

• 1.Cook the Hasata Niğde Cherry Beans, which you soaked the night before, on low heat for about 30-35 minutes until the red kidney beans absorb their water.
• 2.Heat the olive oil in the pan and add the chopped onion.
• 3.Add salt to the onions.
• 4.After a little roasting, add the tomato paste, 1 stick of cinnamon, carrots and currants.
• 5.Grate the tomatoes and add them to the pot.
• 6.After draining the cherry beans and adding them to the pot, add enough water to come over and pour the sugar.
• 7.After it is cooked, remove it from the stove and leave it in the refrigerator for a day, if possible.
• 8.You can garnish with parsley and serve.
• Enjoy your meal.

Tricks

• Keeping the borlotti beans in olive oil with cinnamon in the refrigerator for a day and consuming it will add flavor to its taste.