CHICKPEAS WITH TURMERIC

MATERIALS

• 2 glass of Hasata White Chickpeas
• 500 g bone-in lamb
• 1 onion
• half a teaspoon of olive oil
• 2 glass of beef broth
• 1 teaspoon turmeric
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 cayenne peppers

HOW TO MAKE CHICKPEAS WITH TURMERIC?

• 1.Add olive oil to the pan and heat it on low heat.
• 2.Mix the coarsely chopped meat with salt and pepper, add to the pot and fry.
• 3.Chop the onions and add them to the meat.
• 4.Add broth and turmeric on it.
• 5.Boil the Hasata White Chickpea, which you soaked the night before, for about 30 minutes, then add it to the pot.
• 6.Finally, add the red cayenne pepper, close the lid of the pot and let it cook.
• Enjoy your meal.

Tricks

• It will be softer when you rub the meat with salt and pepper before adding it to the pot.
• If you want the dish to be hot, you can cut the cayenne pepper in half and add it.