BULGUR PILAF WITH EGGPLANT

MATERIALS

• 2 glass of Hasata Antep Coarse Bulgur
• 1 tablespoon of butter
• half tea cup olive oil
• 1 onion
• 2 pieces of green pepper
• 1 piece red pepper
• 2 pieces of eggplant
• 2 tablespoons of pepper paste
• 1 dessertspoon tomato paste
• 1 tablespoon of dried mint
• 1 tea spoon chili pepper
• 1 tea spoon black pepper
• 1 tea spoon salt

HOW TO MAKE EGGPLANT BULGUR PILAF?

• 1.Chop the onion coarsely and fry in butter and olive oil.
• 2.After 2-3 minutes, add the pastes and continue frying.
• 3.Add the chopped eggplants that have been soaked in salted water and fry for 3-4 minutes.
• 4.Chop the green pepper and red pepper coarsely and, if desired, finely chop the garlic and add to the pot.
• 5.After adding the spices, add the Hasata Antep Coarse Bulgur.
• 6.Add water and cook for 20-25 minutes on low heat and serve.
• Enjoy your meal.

Tricks

• Soaking the eggplants in salt water takes away the bitterness of the eggplant and makes your meal more delicious.