WHITE BEANS AND PILAF WITH GARLIC

WHITE BEANS WITH BONE AND BUTTER MATERIALS

• 500 g Hasata Derinkuyu White Beans
• 500 g bone-in lamb (large piece)
• 5-6 dried cayenne peppers
• 2 tablespoons of tomato paste
• 4 tablespoons of butter
• 1 teaspoon of black pepper
• 1 teaspoon of salt

HOW TO MAKE WHITE BEANS WITH BONE AND BUTTER ?

• 1.Soak the Hasata Derinkuyu White Beans overnight.
• 2. Boil for about 30 minutes in 6-7 glasses of water.
• 3.Rub the lamb with salt and pepper, fry in half of the butter.
• 4.When the color of the meat changes, add the tomato paste and continue to fry for 3-4 minutes.
• 5.Add the drained beans and add enough water to cover them.
• 6.Add the peppers and close the lid and cook until soft.
• Enjoy your meal.

PILAF WITH GARLIC MATERIALS

• 2 cups of Hasata Gönen Baldo Rice
• 3 cups chicken stock
• 30-40 pieces of garlic
• 3 tablespoons of butter
• 1 teaspoon of granulated sugar
• 1 teaspoon of rock salt
• 1 teaspoon ground black pepper

HOW TO MAKE PILAF WITH GARLIC?

• 1.Add chicken broth, granulated sugar, butter, salt and pepper to the pot.
• 2.Add the garlic and close the lid.
• 3.Wash 2 glasses of Hasata Gönen Baldo Rice and add it to the pot.
• 4.Cook slowly on low heat.
• Enjoy your meal.