CRISPY RICE WITH MEAT

MATERIALS

• 3 glass of Hasata Gönen Baldo Rice
• 500 g lamb meat
• 1.5 tablespoons of butter
• 2 tablespoons of vermicelli
• 1 teaspoon of almonds
• half a cup of raisins
• half a teaspoon of olive oil
• 1 teaspoon of black pepper
• half a teaspoon of cinnamon
• 1 teaspoon of salt

HOW TO MAKE CRISPY RICE WITH MEAT?

• 1.Add salt and pepper to the meat and cook in a pressure cooker for 45 minutes.
• 2.Drain the cooked meat and cut into large pieces.
• 3.Add the olive oil to the pot and fry the thoroughly washed Hasata Osmancık Rice. Add sugar, salt and 3-4 drops of lemon juice to the roasted rice and fry for another 2-3 minutes.
• 4.Add 4 glasses of the broth you have drained and let it cook.
• 5.Fry the almonds and vermicelli in butter. When the vermicelli turns brown, add the meat and grapes and fry for another 2-3 minutes.
• 6.Finally, add black pepper and cinnamon while turning off the heat.
• 7.When the rice is well drained, reduce the heat and cook for 10 more minutes and make the bottom crunchy.
• 8.Put the cooked rice on the tray by turning it upside down and add the almond with meat on it and serve.
• Enjoy your meal.