RICE WITH CHICKEN AND PISTACHIO

MATERIALS

• 2 glass of Hasata Gönen Baldo Rice
• 2 glass of boiled Hasata Kırşehir Ram Chickpeas
• 4 glass of chicken broth
• 500g chicken meat
• 50 g pistachios
• 100 g unsalted almonds
• 1 onion
• 1 teaspoon cinnamon
• 1 teaspoon red pepper
• 1 teaspoon allspice
• 1 teaspoon salt
• 2 tablespoon of butter
• 5 tablespoons of olive oil

HOW TO MAKE RICE WITH CHICKEN AND PISTACHIO?

• 1.Boil the chicken with black pepper and salt and shred it.
• 2.Boil 50 grams of gray pistachio for 5 minutes and peel it after it cools down.
• 3.Chop a small onion into small cubes and fry it with butter, olive oil. Soak the currants in hot water beforehand. Add peanuts, almonds and grapes to the roasted onions.
• 4.Add the spices and mix. Add the boiled chicken.
• 5. Press and place the washed Hasata Gönen Baldo rice on it.
• 6.Add four glass of hot water and let it simmer on low heat.
• 7.Turn the cooked rice upside down and serve.
• Enjoy your meal.