Hasata Niğde Cranberry Bean preserves all the wellfare and flavor of cranberry beans from seed to table and contains the same harvest in each package, so it is always cooked evenly and easily. It adds flavor to your meals, olive oil dishes and salads with its unique color and flavor.
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Hasata Niğde Cranberry Bean is grown in the Niğde region, it contains the same harvest in each package, so it cooks evenly and in the same time. Hasata Niğde Cranberry Bean, which cooks quickly and does not fall apart during cooking, has a unique color and coarse grains, is also a source of potassium, protein, magnesium and fiber.
By dint of its ziplocked package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Hasata Niğde Cranberry Bean are subjected to Controlled Atmosphere Technology, which is a completely natural method, before packaging to prevent moth infestation. This process is based on keeping the product in conditions with regulated oxygen ratio before packaging.
*Store Hasata products in their own packaging, with the lock closed and away from other grains and pulses that may be contaminated with but moth infestation.
Origin: Turkey
ARE YOU READY FOR A JOURNEY FROM ANCIENT VALUES OF THE PAST TO THE PRESENT?
Hasata has come to add a spoonful of welfare and flavor to your life with its products produced with carefully selected seeds.
PRODUCTION WITH CAREFULLY SELECTED SEEDS
Kidney bean dishes...
Niğde Cranberry Beans, which is produced with seeds carefully selected for harvest, in regions where soil, weather and agricultural conditions are most suitable, brings you ancient flavors.
HASATA Niğde Cranberry Beans preserve all the welfare and flavor of red kidney beans from seed to table. Each package contains the produce of the same harvest, so it is always cooked evenly and easily. It turns red beans into a feast.
Share with your loved ones at your own table the Authentic Tastes such as Black Cabbage Soup and Kidney Beans in Olive Oil, which our grandfathers and grandmothers crowned jevel their tables.
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