Hasata Kırşehir Ram Chickpea preserves all the wellfare and flavor of chickpeas from seed to table and contains the same harvest in each package, so it is always cooked evenly and easily. It adds flavor to your meals, appetizers and salads with its unique flavor and large grains.
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Hasata Kırşehir Ram Chickpea is grown in the Kırşehir region. Each package contains the produce of the same harvest, so it cooks evenly and in the same time. Hasata Kırşehir Ram Chickpeas, which has plump and coarse grains and a unique flavor, is also a source of potassium, protein, magnesium, fiber and phosphorus.
By dint of its ziplocked package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Hasata Kırşehir Ram Chickpea are subjected to Controlled Atmosphere Technology, which is a completely natural method, before packaging to prevent moth infestation. This process is based on keeping the product in conditions with regulated oxygen ratio before packaging.
*Store Hasata products in their own packaging, with the lock closed and away from other grains and pulses that may be contaminated with but moth infestation.
Origin: Turkey
ARE YOU READY FOR A JOURNEY FROM ANCIENT VALUES OF THE PAST TO THE PRESENT?
HASATA has come to add another spoonful of welfare and flavor to your life by means of its crops produced with carefully selected seeds.
PRODUCTION WITH CAREFULLY SELECTED SEEDS
HASATA brings you ancient flavors with Hasata Kırşehir Ram Chickpeas, which is produced with carefully selected seeds in regions where soil, weather and agricultural conditions are most suitable.
HASATA Kırşehir Ram Chickpeas preserve all the welfare and taste of chickpeas from seed to table. Each package contains the produce of the same harvest, so it is always cooked evenly and easily. It turns chickpeas into a celebratory meal.
Share with your loved ones at your own table the Authentic Tastes such as Chickpea Soup and Tripe Soup with chickpea, which our grandfathers and grandmothers crowned jevel their tables.
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