Hasata Antep Coarse Bulgur preserves all the wellfare and flavor of bulgur from seed to table. It takes its name from Antep, where it carries its geographical indication and adds flavor to your meatballs with its unique flavor, color and grain structure.
For detailed information about Antep Bulgur geographical indication, you can visit:
https://ci.turkpatent.gov.tr/cografi-isaretler/detay/38256.
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Hasata Antep Coarse Bulgur is produced from durum wheat grown in Barak Plain in Gaziantep. Hasata Antep Coarse Bulgur, which is produced by meeting the geographical indication requirements of Antep Bulgur and has its own unique color and aroma, is also a good source of protein, phosphorus, potassium and fiber.
By dint of its ziplocked package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Hasata Antep Coarse Bulgur are subjected to Controlled Atmosphere Technology, which is a completely natural method, before packaging to prevent moth infestation. This process is based on keeping the product in conditions with regulated oxygen ratio before packaging.
*Store Hasata products in their own packaging, with the lock closed and away from other grains and pulses that may be contaminated with but moth infestation.
Country of Origin: Turkey
ARE YOU READY FOR A JOURNEY FROM ANCIENT VALUES OF THE PAST TO THE PRESENT?
HASATA has come to add another spoonful of welfare and flavor to your life by means of its crops produced with carefully selected seeds.
GEOGRAPHICAL INDICATION PRODUCT
Our bulgur dishes...An indispensable part of Anatolian cuisine, which goes back centuries, complements our ancient recipes and is the crown jewel of our tables.
Hasata produces Coarse Bulgur bearing the geographical indication of Antep, with durum wheat harvested from Barak Plain, in accordance with geographical indication conditions and brings you ancient flavors.
HASATA Antep Coarse Bulgur contains all the welfare and flavor of wheat from the seed to the table. Hasata turns bulgur dishes into feasts.
Share with your loved ones at your own table the Authentic Tastes such as Bulgur Pilaf and Anatolian Pilaf, which our grandfathers and grandmothers crowned jevel their tables.
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