Grains and pulses are often preferred on our tables because they are healthy, nutritious and delicious. It is very important that rice and pulses, which are included in almost all kinds of recipes of our traditional stews, rice and meatballs, soups, desserts and salads, be grown with the right agricultural practices.
The agricultural production method, which focuses on protecting human health and nature, is one of the indispensable elements of our food safety policy at Hasata as we carry the true to seed, authentic and natural tastes from the authentic seeds to the tables.
The products we produce with the right agricultural methods go through their production journey, from the field to the table, away from all kinds of chemical, microbiological and physical contamination harmful to human health. We produce Hasata products with high quality standards in accordance with agricultural production regulations, without polluting the environment and without harming the natural balance. After the harvest, we take maximum care in the most hygienic conditions in order to prevent any contamination in the storage, processing and packaging processes.
The products we obtain from seeds that have preserved their authenticity reach our facilities after being produced in regions that meet the most suitable geographical conditions for each seed variety. We produce our products in a way that they will embody the entire taste unique to the specific region by maintaining the same conditions and standards at every stage of our production.
'The Right Seed' stands out as the first sign of the quality of Hasata products. The seeds we use form the basis of both our correct agricultural practices and our varieties that offer health and deliciousness. "The right soil is just as important as the right seed. There are certain types of soil that each product needs so as to grow in the most efficient way. We determine the most accurate soil structure for each Hasata branded product and produce them in the right regions. Furthermore, we provide the most ideal conditions in this regard by carrying out our production in the right season according to the agricultural requirements of each product, and as a result, we obtain high-quality agricultural products with a natural color and taste; briefly ‘good’ products.
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