Chickpea is one of the most cultivated and produced legume in Turkey, after beans and lentils. It is very valuable because it can be grown easily even in arid areas. Its homeland is the southeastern region of Turkey. According to many sources, chickpeas were grown in this region approximately 7000-7500 years ago. Today, chickpeas are grown in many countries of the world, including Turkey.
Our land's relationship with chickpeas is as deep-rooted as wheat and dates back to the past. When rice is mentioned in Anatolia, one of the first complementary flavors that comes to mind is chickpeas. The benefits of chickpeas, which have very high nutritional values, also increase their consumption significantly.
Chickpeas, which come in different varieties, decorate our tables with delicious alternatives. Chickpeas, which grow in the fertile lands of Anatolia and carry the ancient values of the past to the present, have become an integral part of foods in many culinary cultures. While we can choose it as rice with chickpeas, it can also be served as a chickpea dish with meat. When boiled, crushed and mixed with tahini, it turns into hummus, which is extremely popular in Middle Eastern cuisine. While it is preferred as a hot dish in winter, it decorates our tables in salads in summer.
Chickpea varieties cultivated in the world; they are divided into two main groups according to their grain size, shape and color. These are known as Desi and Kabuli type chickpeas. Main groups are also divided into types. Ram and White Chickpea types are examples of
this.
With the motto "True to Seeds, Authentic Taste”, we offer you our products that bring the long-awaited flavors of the past to the present, with peace of mind.
All our chickpea varieties are subjected to the Controlled Atmosphere process, which is a completely natural method, before packaging to prevent infestation. In this way, problems such as moths and insects are prevented. By dint of its ziplocked package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Our products preserves all the wellfare and flavor of chickpeas from seed to table. Each package contains produce from the same harvest, so it always cooks evenly and easily. It turns your meals, appetizers and salads into a feast of taste with its unique taste and large grains. It cooks quickly and does not cause bloating. It is packaged with TS 142 quality with its first class feature.
It is recommended to soak it in water for at least 8 hours the night before to make it easier to cook. After pouring the soaking water, it is cooked by adding new water. You should not add cold water again during cooking, but add hot water if necessary.
Kırşehir Ram Chickpea
Our Hasata Ram Chickpea is grown in Kırşehir with carefully selected seeds. Most of the grain colors of the Ram Chickpea variety can be light yellow, slightly yellowish or reddish. It is large, angular and tall. Their length is 1.5 times their width. The bottom part is divided into two. Since their shells are wrinkled and thin, they cook quickly and their shells do not separate from the grains easily.
Some of the delicious recipes you can prepare with Kırşehir Ram Chickpea;
White Chickpea
White chickpea are larger and white in color than ram chickpea. It is rare in our country and is generally imported from Mexico and India, where it grows most efficiently. It is frequently preferred in meals.
Some recipes that you can use to serve unforgettable flavors on your table with white chickpeas:
What are the benefits of chickpea?
Chickpeas are a complete source of vitamins, minerals, protein and carbohydrates. It also contains high fiber content, vitamins A and E, as well as polyunsaturated fatty acids. Since it is a source of protein, it is an excellent alternative to meat for people on a vegan diet. It is a great food to support potassium, iron, magnesium and folate intake.
Balancing Blood Sugar
Containing fiber, it slows down and balances the rate of sugar passing into the blood. Since it contains protein, it is shown as a food that even those with diabetes can easily consume in their meals.
Support the Formation of Strong Bones
It is also supportive of bone health because it contains plenty of calcium. Calcium is of vital importance in the formation of healthy bone structure, especially during childhood. Chickpeas are an ideal food for this.
Strengthening the Immune System
It contributes to strengthening the immune system. The most important mineral, especially for metabolic health, is iron. Many disorders may occur when iron is low or insufficient in the body.
Protecting Heart Health
Although chickpeas contain starch on the inside, their outer parts are pulpy, slowing down the mixing of starch into the blood, helping a healthy diet and supporting heart health.
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